A Melon Seed Milk (Cucumis melo L.) as a Sustainable, Hypoallergenic, andCompetitive Plant-Based Milk Alternative for the Indonesian Market: APhysicochemical Characterization Study

Authors
  • Gloria Lauwson

    Cita Hati Christian School High School Surabaya

    Author

Keywords:
Food waste, Melon seed milk, Plant-based milk, Sustainability
Abstract

Indonesia is one of the largest food waste producers in Southeast Asia. Thus fruit waste, particularly melon, contributes significantly due to its high seeds content. Melon seeds, which account for about 10% of the fruit’s weight, are often discarded despite their nutritional potential. This study explores the use of melon seeds as a raw material for producing a plant-based milk alternative as part of sustainable food innovation. Two types of melon seed milk were prepared, fresh and soaked (for 8 hours in water), which are then compared with soy, cow, almond, and oat milks. Samples were analyzed for pH, total soluble solids (°Brix), color (CIELAB), protein, fat, and fiber content. Results showed that melon seed milk maintained a stable pH (~6.0) over three days, indicating good microbial stability. Its Brix values (~1 °Bx) were lower than other milks, suggesting low sugar content. Nutritionally, dried melon seed milk contained 1.7% protein, 2.1% fat, and 0.3% fiber, comparable to soymilk in fat but lower in protein. Color remained stable (L* 70–78), showing minimal oxidation. Overall, melon seed milk demonstrates strong potential as a sustainable, locally sourced, and hypoallergenic milk alternative for Indonesia. Further studies should explore flavor optimization, shelf-life extension, and consumer acceptance for commercial application.

Author Biography
  1. Gloria Lauwson, Cita Hati Christian School High School Surabaya

    Gloria is a high school student with a keen interest in chemistry and environmental studies. Passionate about learning, she enjoys exploring new ideas and applying knowledge in hands-on projects. She has won medals for few research and mathematics competition and looks foward to exploring scientific concepts further and contributing positively to academic projects. 

References
Cover Image
Downloads
Published
2026-05-13
Section
Articles

How to Cite

A Melon Seed Milk (Cucumis melo L.) as a Sustainable, Hypoallergenic, andCompetitive Plant-Based Milk Alternative for the Indonesian Market: APhysicochemical Characterization Study. (2026). Journal of Indonesia Scientific Society, 1(1). https://journal-iss.org/index.php/jiss/article/view/12

Similar Articles

You may also start an advanced similarity search for this article.